Seafood Paella is by far one of the most popular versions in Galicia and on the Camino de Santiago. We are sharing our authentic Seafood Paella recipe from our Camino guide, Alex.

Learn about the history and the important role it plays in the pilgrimage to Santiago de Compostela.

Azabache, the protective stone of the Camino de Santiago.

Caldo Gallego is a traditional soup from Galicia and is found along the Camino de Santiago. We are sharing our own Andaspain Family Caldo Gallego Recipe!

The 23rd of June is the Noche de San Juan, or the night of San Juan. San Juan is full of rites and rituals from past times. However, it is also a time to enjoy and celebrate on the streets with local food, drink and of course, fire hopping!

This Galician tradition is the reading of an ancient “spell” that dates to the Celtic times and today is still practiced along the Camino de Santiago.

How to order your coffee along the Camino de Santiago (including Spanish translations).

In the small park in Santiago de Compostela, you will be greeted by a statue of two ladies - the Two Marias. Read about their history and freedom fighting.

Get to know Vanessa and Kate, the co-founders and owners of Andaspain Walking Adventures, and hear how they fell in love with the Camino de Santiago.