Learn about the Spanish traditions and foods eaten during the famous celebration of Carnival in Santiago de Compostela.

Filloas de Leche Gallego is one of the many delicious foods made in Galicia, the region in Northwest Spain along the Camino de Santiago. Learn our easy recipe here.

The Tarta de Santiago is a traditional Spanish almond cake found along the Camino de Santiago. Read more for the history and an easy recipe!

Orujo is a very popular and very tasty after-dinner drink found in Galicia along the Camino de Santiago.

Andaspain's Organic Recipe

Sopa de Ajo or Garlic Soup is served all over Spain, but it is more popular in the states of Galicia and Castile y León. We are sharing a simple, but one of our favorite recipes for Sopa de Ajo. We hope you can try to make it at home during these winter days.

Spanish fritters are just one of the many famous sweet foods consumed in Spain during Carnival, or Entroido, which takes place every Spring in Santiago de Compostela. Get our easy recipe!

A Spanish Christmas is a month-long celebration filled with many festivities. Read here to learn more about the traditions in Spain and along the Camino!

Try our recipe for Orejas, or pig ears, a sweet Spanish desert similar to a funnel cake.

Summer is in full effect and it is getting hotter here on the Camino de Santiago. This is a great, healthy addition to your summer salad recipes!