What is an Horreo?
These buildings are considered the unofficial symbol of Galicia and date back to the 15th Century. Learn about them and how to pronounce it?
Mediterranean Cous Cous Salad
Our Mediterranean Cous Cous Salad is our most requested recipe from our Camino de Santiago picnics.
Xacobeo – Holy Year 2022
The Holy Year is officially extended through 2022. Walk with us in 2022 and experience this special time on the Camino de Santiago!
Churros con chocolate
Churros con Chocolate - Where to eat them and how to make them at home!
Arzua-Ulloa Annual Cheese Festival
Every Spring, Arzua hosted its annual cheese festival. This event is not to be missed as dairy farmers bring their cheese from all over Spain, as well as promoting the locally made cheese from the farms of Galicia.
Calçots and Romesco Sauce Recipe
Learn about the traditions of the Calçots Harvest from the Cataluña area in Spain; and how to make your own Romesco Sauce for them.
Fiestas de Carnaval
Learn about the Spanish traditions and foods eaten during the famous celebration of Carnival in Santiago de Compostela.
Recipe – Filloas
Filloas de Leche Gallego is one of the many delicious foods made in Galicia, the region in Northwest Spain along the Camino de Santiago. Learn our easy recipe here.
Tarta de Santiago
The Tarta de Santiago is a traditional Spanish almond cake found along the Camino de Santiago. Read more for the history and an easy recipe!
Salud to Orujo!
Orujo is a very popular and very tasty after-dinner drink found in Galicia along the Camino de Santiago.