Pulpo a Feira, or Octopus of the Camino de Santiago
Pulpo, or octopus, has become one of the signature foods along the Camino de Santiago. Learn about its history and try our Galician style recipe!
Portomarin
Learn about Portomarin - a beautiful small town located in the Spanish province of Lugo along the Camino Frances.
Mercado de Abastos
The Mercado de Abastos, or the market here in Santiago de Compostela, began in 1874 with people setting up shops in pavilions made of iron and glass to trade their local Galician products in the town centre.
What is an Horreo?
These buildings are considered the unofficial symbol of Galicia and date back to the 15th Century. Learn about them and how to pronounce it?
Mediterranean Cous Cous Salad
Our Mediterranean Cous Cous Salad is our most requested recipe from our Camino de Santiago picnics.
Xacobeo – Holy Year 2022
The Holy Year is officially extended through 2022. Walk with us in 2022 and experience this special time on the Camino de Santiago!
Churros con chocolate
Churros con Chocolate - Where to eat them and how to make them at home!
Arzua-Ulloa Annual Cheese Festival
Every Spring, Arzua hosted its annual cheese festival. This event is not to be missed as dairy farmers bring their cheese from all over Spain, as well as promoting the locally made cheese from the farms of Galicia.
Calçots and Romesco Sauce Recipe
Learn about the traditions of the Calçots Harvest from the Cataluña area in Spain; and how to make your own Romesco Sauce for them.
Fiestas de Carnaval
Learn about the Spanish traditions and foods eaten during the famous celebration of Carnival in Santiago de Compostela.