Sopa de Ajo or Garlic Soup is served all over Spain, but it is more popular in the states of Galicia and Castile y León. We are sharing a simple, but one of our favorite recipes for Sopa de Ajo. We hope you can try to make it at home during these winter days.

Spanish fritters are just one of the many famous sweet foods consumed in Spain during Carnival, or Entroido, which takes place every Spring in Santiago de Compostela. Get our easy recipe!

A Spanish Christmas is a month-long celebration filled with many festivities. Read here to learn more about the traditions in Spain and along the Camino!

Try our recipe for Orejas, or pig ears, a sweet Spanish desert similar to a funnel cake.

Summer is in full effect and it is getting hotter here on the Camino de Santiago. This is a great, healthy addition to your summer salad recipes!  

Polvorones are Spanish shortbread cookies that are now only mostly consumed during the Christmas season. Try it at home with our recipe.

Get the recipe for one of our favourite, fresh salads we make for our gourmet Camino de Santiago picnics.

Along the Camino del Norte sits the Cistercian Monastery of our Lady of Sobrado which dates to the 10th Century.

Here is another one of our simple salad recipes that we prepare for our hungry pilgrims walking the Camino de Santiago.